Garvee Commercial Vegetable Fruit Chopper with Tray, Heavy Duty French Fry Cutter with 4 Stainless Steel Blades (1/4", 3/8", 1/2" & 6-Wedge Slicer), Manual Potato Cutter for Yam Onion and Carrot
33 reviews
Regular price
C$138.99
Sale price
C$138.99
Regular price
C$204.99
Unit price
/
- 32%
Type
/
Size
:Vertical lever type / 4 Blades /6 Corers /With Plate
Accepted Payment Methods: GARVEE accepts payment
methods such as credit cards, PayPal, and Klarna.
Payment Failure Handling: If a payment fails,
customers should check their network, payment method, and bank
settings, or contact customer support for assistance.
Garvee Commercial Vegetable Fruit Chopper with Tray, Heavy Duty French Fry Cutter with 4 Stainless Steel Blades (1/4", 3/8", 1/2" & 6-Wedge Slicer), Manual Potato Cutter for Yam Onion and Carrot
Description
Specification
Reviews
Heavy duty commercial vegetable fruit chopper is made of high quality aluminum alloy and stainless steel, sturdy and durable, rust and corrosion resistant, ensuring a long service life. And it comes with 4 SUS420J2 stainless steel blades (1/4", 3/8", 1/2" and a 6-wedge slicer), meeting your needs of cutting various vegetables and fruits into different sizes and shapes. An additional stainless steel tray is provided for storing your sliced vegetables and fruits.
Ergonomic Handle: This commercial chopper is designed with an ergonomic pull-down handle, using the lever principle to help you effortlessly chop vegetables and fruits, saving you labor and time.
Safe & Stable: The base of the potato slicer is equipped with 4 rubber feet, which are non-slip, shock-absorbing and wear-resistant, ensuring more stable and safe during operation.
Removable Design: The commercial vegetable cutter is easy to assemble and disassemble, and both the blade and the push block can be quickly removed and rinsed with water, convenient for cleaning and maintenance.
Wide Application: Our versatile vegetables fruits chopper can be widely used in restaurants and home kitchens, perfect for cutting potatoes, tomatoes, carrots, cucumbers, onions, mushrooms, apples, pears, and other vegetables and fruits.
We’ve burned through cheaper plastic slicers before. This one, with stainless and aluminum, finally feels like it’s built to last. Cuts potatoes, yams and carrots with no flex or fuss.
p
patrick
Efficient chopper for community hall kitchen
Volunteers of all ages can use it comfortably. The handle movement is smooth, and cleanup is easy because we can pop the blades in the dishwasher after events.
S
Sazan Qader
Time saver for café veggie prep
We use both blades for potatoes, peppers and mushrooms in breakfast hashes. The horizontal design feels safe for new staff, and cleanup is just a quick rinse and towel dry after service.
S
Shirley J.
Great multi‑blade unit for food truck prep
Our truck does fresh‑cut fries and loaded veggie bowls. Swapping blades is quick, it doesn’t slide around when parked on an uneven lot, and it cleans up fast after a long service.
M
Melanie
Versatile cutter for café snack prep
We use it in our small café for potatoes, tomatoes and cucumbers. It doesn’t hog counter space, the rubber feet are secure, and staff appreciate how fast it rinses clean between batches.
t
terry
Perfect for poutine nights at home
We run potatoes through the 1/2" blade, toss them in the air fryer, and top with curds and gravy. The cutter gives restaurant‑style fries that cook evenly every time.
r
richard chane
Strong cutter, just mind the sharp blades
This thing is seriously sharp, so the included gloves are smart. Once you get used to the feel, it’s very safe and much quicker than knives for large prep days.
T
Tracey L Syreika
Makes kid lunches faster and neater
I can chop a pile of carrots, cucumbers and apples in a few minutes before school. The base doesn’t skid on our quartz counter, and my wrists appreciate the lever action.
R
ROBERT HIBDON
Great addition to our burger joint
Customers notice the difference with fresh‑cut fries. Switching blades for different specials is easy, and the metal build stands up to daily use in a hot, busy kitchen.