Create homemade sausages with professional control. Built from food-grade stainless steel and equipped with a smooth vertical gear drive, this stuffer makes every batch cleaner, faster, and more consistent.
From breakfast links to large salami, this vertical stuffer is designed to keep your workflow smooth and your kitchen clean.
Food-grade stainless steel resists rust, corrosion, and odors.
Hardened metal gears reduce effort and improve filling control.
Switch between 15mm, 19mm, 22mm, and 25mm in seconds.
Polished surfaces and a removable cylinder make cleanup simple.
Engineered entirely from heavy-duty, food-grade stainless steel, this stuffer resists rust and corrosion while maintaining a sleek, easy-to-clean surface.
The polished cylinder and robust base ensure maximum hygiene and long-lasting durability, blending perfectly into a modern kitchen environment.
Tailor your culinary creations with four different nozzle sizes: 15mm, 19mm, 22mm, and 25mm. Whether you are crafting thin breakfast links, bratwursts, or large salamis, the quick-change nozzle system lets you switch configurations in seconds.
Designed to hold more meat per batch, the removable cylinder minimizes downtime and refills. Its wide-opening design makes loading ingredients simple and mess-free.
Whether you're a home chef or a serious hobbyist, this stuffer keeps the process organized and enjoyable. The polished body wipes down easily, while the vertical layout keeps your workspace neat.
Set up once, choose your nozzle, and crank your way to evenly stuffed sausages.
Tip: Always follow your casing manufacturer's soaking and handling instructions for the best results.
| Material | Heavy-duty food-grade stainless steel |
|---|---|
| Design | Space-saving vertical stuffer |
| Mechanism | Hardened metal gear system |
| Nozzle Sizes | 15mm, 19mm, 22mm, 25mm |
| Cylinder | Removable, wide-opening design |
| Cleaning | Polished, easy-clean surfaces |
You can make thin breakfast links, bratwursts, salamis, and many other sausages by choosing the appropriate nozzle size.
Yes. The food-grade stainless steel body, removable cylinder, and nozzles are designed for quick, hygienic cleaning.
Use 15mm for thin links, 19mm–22mm for standard sausages, and 25mm for larger salami-style sausages.
