| Brand: | GARVEE |
| Dimensions: | 36.5 x 23 x 20 inches |
| Weight: | 129.7 pounds |
| Capacity: | 24L (6.43 gallons) - Two 12L Tanks |
| Power: | 700 Watts |
| Voltage: | 110V |
| Temperature Range: | -2℃ to -3℃ (26.6℉ to 28.4℉) |
| Material: | Stainless Steel, Food-Grade PC |
Transform Your Beverage Service with Unmatched Capacity and Versatility!
Food-Grade PC Tanks & Stainless Steel for Restaurants, Bars & Pool Parties
Elevate your beverage menu with our versatile 24L Commercial Slushy Machine. Perfect for creating a wide range of frozen delights, from classic slushies and smoothies to frozen cocktails and iced coffees. The robust stainless steel exterior and food-grade PC cylinders ensure durability and easy maintenance, making it ideal for high-volume environments.
Our commercial-grade slushy machine is engineered for excellence. The all-copper coil compressor ensures quick cooling, energy efficiency, and quiet operation. With its advanced refrigeration system, you'll enjoy consistent, high-quality frozen treats batch after batch.
We understand that time is money in the food service industry. That's why we've engineered this machine with user-friendliness in mind. The easy-to-clean surfaces, detachable parts, and anti-corrosion design make maintenance a breeze. The dual-screw 360° mixing ensures perfect consistency for every serving.
Every detail of this machine is designed with your business in mind. From the energy-efficient operation to the noise-reducing technology, we've ensured that this slushy machine will be a valuable asset to your establishment. The three-side air vents and rubber feet provide optimal heat dissipation and stability, guaranteeing reliable performance even during peak hours.
| Brand: | Garvee |
| Dimensions: | 36.5 x 23 x 20 inches |
| Weight: | 129.7 pounds |
| Capacity: | 24L (6.43 gallons) - Two 12L Tanks |
| Power: | 700 Watts |
| Voltage: | 110V |
| Temperature Range: | -2℃ to -3℃ (26.6℉ to 28.4℉) |
| Material: | Stainless Steel, Food-Grade PC |
Pro Tip: For optimal performance, use a sugar content of at least 13% with sucrose or 22% with maltose in your mixes. Allow the machine to settle for 24 hours after delivery before first use.