| Color | Silver |
| Material | Stainless Steel |
| Size | 22 inch |
| Product Dimensions | 16.34"D x 22.64"W x 8.2"H |
| Wattage | 1700 watts |
| Voltage | 110 Volts |
| Item Weight | 40 pounds |
| Included Components | Griddle, Brush |
| Plug Included | Yes |
Elevate your commercial kitchen or home cooking efficiency with our Heavy-Duty Commercial Electric Flat Top Griddle. Engineered with an upgraded 10mm (0.39in) thick cast iron plate and densely distributed U-shaped heating tubes, this electric grill ensures rapid heating and uniform temperature across its entire 21" x 11.8" non-stick cooking surface. Featuring precise temperature control ranging from 122°F to 572°F (50°C to 300°C), a splash-proof oil baffle, a widened grease drain hole, and a removable drip tray, it offers effortless operation and easy cleanup for pancakes, bacon, burgers, and high-heat steak searing.
Upgraded 10mm (0.39in) thick plate boosts heat retention, while U-shaped heating tubes eliminate cold spots for balanced cooking.
Wide adjustable temperature range (50°C to 300°C) allows warming food at 50°C, cooking grilled cheese at 180°C, or searing steaks at 300°C.
Food-grade non-stick surface, raised oil splash baffles, widened drain port, and removable drip drawer simplify daily maintenance.

| Cooking Surface Dimensions | 21 x 11.8 Inches (Approx. 53.3 x 30 cm) |
| Plate Thickness | 10 mm (0.39 Inches) Thickened Plate |
| Temperature Range | 122°F - 572°F (50°C - 300°C) |
| Plate Material | A3 Iron with Food-Grade Non-Stick Coating |
| Heating Element | Dense U-Shaped High-Power Heating Tubes |
| Oil & Grease Management | Widened Drain Hole + Removable Oil Catch Drawer |
| Safety Features | Raised Anti-Splatter Baffle + Anti-Slip Rubber Feet |
| Recommended Uses | Restaurants, Snack Bars, Food Trucks, Teppanyaki, Family Dinners |