| Brand | GARVEE |
| Model Number | SJ21 |
| Ice Cream Output | 10-20L/H (2.6-5.3 gallons/hour) |
| Hopper Capacity | 6L (1.59 gallons) |
| Cylinder Capacity | 2L (0.53 gallons) |
| Refrigerant | R410A |
| Material | 304 Stainless Steel |
| Voltage & Power | 115V & 1500W |
| Product Dimensions | 27.4" × 11.5" × 30.1" (L × W × H) |
| Item Weight | 246.4 Pounds |
| First Batch Time | 13-16 minutes |
| Subsequent Batch Time | 5 minutes or less |
| Number of Flavors | 2+1 (two single flavors + one mixed) |
| Package List | 1 × Standing Ice Cream Maker, 1 × Accessory Bag, 1 × Manual |
Three independent freezing cylinders to create up to three flavors simultaneously. Designed for high-volume professional use without sacrificing counter space.
Robust construction meets intelligent design for exceptional soft serve performance
Bring variety to your menu without extra equipment. Each of the three cylinders operates independently, giving you the freedom to offer different flavors or create stunning combination servings using the front dispensing handles.
Every component that touches your ice cream – from the metal mixing barrels to the nozzles – is crafted from food-grade 304 stainless steel. This ensures superior durability, avoids corrosion, and makes the machine easy to clean after service.
The integrated compressor-based cooling system is engineered to deliver rapid chilling and consistent temperature control. First batch ready in 13 minutes – after that, each additional batch takes under 5 minutes. Perfect for maintaining a smooth workflow during peak hours.
The machine’s footprint is just 27.4" × 11.5" (70 cm × 29 cm), making it ideal for smaller counters, kiosks, café bars, food trucks and concession stands. The vertical design provides generous capacity without wasting floor space.
Gelato shops, dessert parlors, quick-service restaurants, cinemas, catering – the SJ21 adapts to your business. High-quality soft serve is always in demand, and this unit helps you offer new flavors with ease, increase service speed, and boost customer satisfaction.
After a busy shift, cleaning is manageable. The dispensing nozzles remove quickly, and the drip tray and internal parts are designed for simple access. Included brushes and a detailed manual guide you through proper hygiene routines, keeping the machine in top shape.
| Brand | Garvee |
| Model Number | SJ21 |
| Ice Cream Output | 10-20L/H (2.6-5.3 gallons/hour) |
| Hopper Capacity | 6L (1.59 gallons) |
| Cylinder Capacity | 2L (0.53 gallons) |
| Refrigerant | R410A |
| Material | 304 Stainless Steel |
| Voltage & Power | 115V & 1500W |
| Product Dimensions | 27.4" × 11.5" × 30.1" (L × W × H) |
| Item Weight | 246.4 Pounds |
| First Batch Time | 13 minutes |
| Subsequent Batch Time | 5 minutes or less |
| Package List | 1 × Standing Ice Cream Maker, 1 × Accessory Bag, 1 × Manual |
We recommend a high-quality liquid soft serve mix or a powdered mix prepared according to the manufacturer’s instructions. For best results, chill the mix to below 5°C (41°F) before filling the hopper.
Yes, each cylinder has an independent power switch. You can turn off unused cylinders and only keep the ones you need. This is a great way to reduce energy consumption during slower hours.
Once the machine is at operating temperature, each new batch is frozen in under 5 minutes. The compressor cooling system and efficient airflow maintain a consistent temperature even after wide temperature swings.
Absolutely. You can remove the dispensing nozzles and other food-contact parts by hand – no special tools necessary. Daily cleaning takes only around 15 minutes, and the included brushes help you clean the cylinder interiors thoroughly.
It's perfect for mobile vendors. The compact footprint and 115V operation make it easy to integrate into a trailer or truck setup. Just ensure your generator or inverter can handle the 1500W load and that the unit is level with proper airflow.
Yes. The machine ships with everything you need: the unit itself, an accessory bag (including cleaning brushes, drip tray and spare parts), and a comprehensive user manual. After positioning, plugging in, and cleaning, you can add the mix and start freezing your first batch.